Avocado-Chicken Salad SandwichesAvocado-Chicken Salad Sandwiches
Avocado-Chicken Salad Sandwiches

Avocado-Chicken Salad Sandwiches

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Recipe - Price Rite Marketplace Corporate
Avocado-ChickenSaladSandwiches.jpg
Avocado-Chicken Salad Sandwiches
Prep Time20 Minutes
Servings4
0
Calories304
Ingredients
1 large avocado, peeled and pitted
1 tbs fresh lemon juice
2 tsp chopped fresh parsley
2 cups chopped skinless rotisserie chicken breast meat
1/2 cup halved red grapes
1/4 cup chopped celery
8 slices thin-sliced 21 whole grains & seeds bread
Directions

1.In large bowl, smash avocado, lemon juice, parsley, and ¼ teaspoon each salt and black pepper; fold in chicken, grapes and celery. Makes about 3½ cups.

 

2.Top 4 slices bread with chicken mixture and remaining 4 slices bread.

 

Nutritional Information
  • 12 g Fat
  • 12 g Saturated Fat
  • 57 mg Cholesterol
  • 559 mg Sodium
  • 34 g Carbohydrates
  • 11 g Fiber
  • 11 g Sugars
  • 4 g Added Sugars
  • 27 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
304
Calories

Shop Ingredients

Makes 4 servings
1 large avocado, peeled and pitted
Fresh Ripe Avocado, each
Fresh Ripe Avocado, each
On Sale!
$0.79 was $0.99
1 tbs fresh lemon juice
Fresh Large Lemon, each
Fresh Large Lemon, each
$0.59
2 tsp chopped fresh parsley
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch
$1.29
2 cups chopped skinless rotisserie chicken breast meat
Whole Rotisserie Chicken - Sold Hot
Whole Rotisserie Chicken - Sold Hot
$6.99$0.21/oz
1/2 cup halved red grapes
Fresh Seedless Red Grapes
Fresh Seedless Red Grapes
$5.60 avg/ea$2.49/lb
1/4 cup chopped celery
Fresh Organic Celery Hearts, each
Fresh Organic Celery Hearts, each
$3.49
8 slices thin-sliced 21 whole grains & seeds bread
Pepperidge Farm Whole 15 Grain Bread, 24 oz
Pepperidge Farm Whole 15 Grain Bread, 24 oz
$3.89$0.16/oz

Nutritional Information

  • 12 g Fat
  • 12 g Saturated Fat
  • 57 mg Cholesterol
  • 559 mg Sodium
  • 34 g Carbohydrates
  • 11 g Fiber
  • 11 g Sugars
  • 4 g Added Sugars
  • 27 g Protein

Directions

1.In large bowl, smash avocado, lemon juice, parsley, and ¼ teaspoon each salt and black pepper; fold in chicken, grapes and celery. Makes about 3½ cups.

 

2.Top 4 slices bread with chicken mixture and remaining 4 slices bread.